Rose Water

Rose Water

Rose water has been around for thousands of years. From mystical to medical the benefits of rose water are numerous.

Facial Toner: Wet a soft cotton ball with chilled rose water and dab it on cleansed skin.

  • Rosewater helps maintain the skin’s pH balance, and also controls excess oil.
  • Rose water has anti-inflammatory
  • Rose water helps hydrate, revitalize and moisturize the skin giving it with that refreshed look.
  • Due to its antibacterial properties, rose water also aids in healing scars, cuts and wounds.. The antioxidant properties of rose water help to strengthen skin cells and regenerate skin tissues.
  •   Due to the astringent like properties it possesses, rose water helps clean pores and tone the skin. Applying rose water after steaming tightens capillaries, reduces redness and blotchiness.
  • The aroma of roses is said to be a powerful mood enhancer. It rids you of feelings of anxiety and promotes emotional well-being, thereby making you feel more relaxed.
  • The nourishing and moisturizing properties of rose water enhance the quality of hair. It is known to treat mild scalp inflammations and get rid of dandruff. Rosewater works wonders as a natural conditioner and revitalizes hair growth.
  • The scent of rose water on your pillow also helps you sleep better after a long day, making you wake up refreshed.

How to make your own Rose Water.
2-3 quarts fresh roses or rose petals
Water
Ice cubes or crushed ice
1. In the center of a large pot (the speckled blue canning pots are ideal) with an inverted lid (a rounded lid), place a fireplace brick. On top of the brick place the bowl. Put the roses in the pot; add enough flowers to reach the top of the brick. Pour in just enough water to cover the roses. The water should be just above the top of the brick.
2. Place the lid upside down on the pot. Turn on the stove and bring the water to a rolling boil, then lower heat to a slow steady simmer. As soon as the water begins to boil, toss two or three trays of ice cubes (or a bag of ice) on top of the lid.
3. You’ve now created a home still! As the water boils the steam rises, hits the top of the cold lid, and condenses. As it condenses it flows to the center of the lid and drops into the bowl. Every 20 minutes, quickly lift the lid and take out a tablespoon or two of the rose water. It’s time to stop when you have between a pint and a quart of water that smells and tastes strongly like roses.
The highly fragrant Cabbage Rose (Rosa R.Centifolia) or other fragrant roses is suggested. if you are going to ingest either the petal or water, make sure your roses are not covered in chemicals or had been grown with chemicals.

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